Commercial Santa Maria Open Fire Grill Insert - Dual Crank

JD Fabrications takes pride in presenting the pinnacle of American craftsmanship with our Made in USA Grills, meticulously designed for discerning restaurants. Each Santa Maria open fire grill insert is handcrafted one at a time, featuring robust food-grade stainless steel construction that withstands the rigorous demands of restaurant grilling. Our dual crank Santa Maria open fire grills offer versatility and durability, seamlessly fitting inside brick-lined firebox barbecue islands. Whether you're a DIY enthusiast, working with professional masonry contractors, or seeking replacement grills for brick BBQ islands, these grills are ideal. Suitable for both indoor and outdoor use, they guarantee resilience against rust, even in challenging outdoor environments.

Professional chefs need the best grills! What sets our Santa Maria open fire grills apart is their laser-welded, NSF-certified construction, delivering impeccable restaurant-quality craftsmanship. These grills stand as the ultimate choice for open fire setups in brick BBQ islands.

Customize your grilling experience with our exceptional grate options. Laser cut grates provide a flat, versatile grill surfaces with perforations that enhance flavor and maintain cleanliness. Alternatively, the Stainless Free Float round rods offer warp resistance and resilience for the demanding conditions of a commercial wood barbecue grill. Adjustable grates provide endless heat possibilities, allowing the Santa Maria wood fired grill to cook slow or fast, depending on your culinary needs.

The dual crank open fire grill design enables cooking on two independent grates with two temperature zones, perfect for preparing various foods requiring different temperatures, such as poultry on one side and beef on the other.

Elevate your restaurant's grilling potential with the unmatched versatility, durability, and performance of JD Fabrications Santa Maria Barbecue Grills – a true testament to precision craftsmanship exceeding the expectations of discerning chefs.